SMALL PLATES


Wonton Soup

Pork, Shrimp, Bamboo, Supreme Broth

$8


Ribeye Eggroll (2)

Napa Cabbage, Carrot, Provolone, Sesame Mirin Soy

$16


Youtiao Burrata

Chinese Cruller, Pickled Serrano, Sichuan Soy, Honey Drizzle

$21


Yusheng*

Chef's Daily Crudo Preparation

$22


Green Salad

Napa, Red Gem Lettuce, Watermelon Radish, Sichuan Peach Vinegrette

$17


Sweet & Sour Glazed Wings

Five Spice Brined, Double Fried, Doubanjiang

$19


Silk Road "Build A Bao"

Char Siu Pork Belly, Pickled Veg, Chili Peanuts, Seasonal Hoisin

$22


Shrimp Toast

Silk Road Tangzhong Milk Bread, Lap Cheong, Citrus Plum Jam

$18


HOUSE MADE DUMPLINGS


Xo Wonton (5)

Pork, Shrimp, Bamboo, Onion, Chili soy

$16


Pot Sticker (5)

Chicken, Pork, Chives, Napa, Ginger Tea Soy

$16


Crab Rangoon (5)

Blue Crab, Provolone, Ricotta, Duck Sauce

$16


Ribeye Chaoshou (5)

Chinese Chives, Roasted Sesame Puree, Chili Tamarind Soy

$18


Vegetable Dumpling (5)

Napa, Shiitake, Carrot, Scallions, Sweet Soy

$14


CHEF SPECIALTIES


Steak Chow Fun

C.A.B Ribeye Steak, Rice Noodle, Egg, Onion, Bean Sprouts, House Soy

$36


Young Chow Fried Rice

Char Siu Pork, Shrimp, Onion, Carrot, Egg, Seasoned Soy

$27


Joyce Farms Mala Chicken

Lantern Peppers, Onion, Garlic Glaze

$29


Salt & Pepper Shrimp

Seasonal Peppers, Pickled Serranos, Black Vinegar, Apricot Jam

$31


Dan Dan Chicken

Egg Noodles, Raven Farms Mushrooms, Sichuan Peppercorns

$30


Xinjiang Lollipop*

Australian Lamb Chops, Seasonal Vegetable, Curry Sauce

$44


Mapo Tofu w/Rice

Minced Pork, Tomato & Pixian Bean Sauce, Sesame, Sichuan Oil

$25


Chilean Sea Bass

48-Hour Miso Marinade, Ginger Scallion, Black Bean Soy Broth

MP


Local Whole Fish

Limited Availability, Chef's Daily Preparation

MP


Five Spice Honey Roast Duck*

Limited Availability, Duck Rice, Lettuce Cups, Offal Hot Sauce, Hoisin Jus

$65 / $115


SIDES


Garlic Green Beans

Black Bean Soy, Garlic

$14


Daily Greens

Chef's Daily Preparation

$14


White Rice

Jasmine

$4


NOTES


20% Gratuity will be added to parties of 5 or more.


*Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.